![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Burfi](_derived/Burfi.htm_cmp_cookbook110_vbtn.gif)
![Carrot Candy](_derived/carrotcndy.htm_cmp_cookbook110_vbtn.gif)
![Chocolate Balls](_derived/chocballs.htm_cmp_cookbook110_vbtn.gif)
![Chocolate Charlie](_derived/ChcChrly.htm_cmp_cookbook110_vbtn.gif)
![Chocolate Scotch Clusters](_derived/ChcltSctch%20.htm_cmp_cookbook110_vbtn.gif)
![Colored Divinity](_derived/c-divinity.htm_cmp_cookbook110_vbtn.gif)
![Dream Bars](_derived/dreambars.htm_cmp_cookbook110_vbtn.gif)
![Fudge](_derived/fudge.htm_cmp_cookbook110_vbtn.gif)
![Grandma's Divinity](_derived/gmadvnty.htm_cmp_cookbook110_vbtn_p.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
|
Grandma most likely refers to Lena Hince. |
Quantity |
Ingredients |
Preparation Notes |
3 C |
Sugar |
- Cook sugar and syrup over medium heat until
mixture forms a soft ball.
- Beat egg whites until stiff
- Pour 1/2 of syrup mixture into stiff egg whites
gently.
- While pouring beat this while rest of syrup is
boiling to hard stage
- Add gradually to other part, beating all the time.
- Add vanilla and beat until it loses its shine
- Add nuts or decorate with cherries when cooled
|
1/2 C |
Light Syrup |
1/2 C |
Cold Water |
2 |
Egg Whites |
1 tsp |
Vanilla |
1/2 C |
Chopped Nuts or
Cherries |
|
|
|
|
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|