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Piquant Sauce
Sweet and spicy glaze for meat dishes.
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My mother always used this on meatloaf.
I am sure it would be good on many other dishes as well. A bit of hers
always made it into the gravy that she made which made her meatloaf gravy
very special and different. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/4 C |
Catsup |
- Mix all ingredients together
- spread over meat 10 - 15 minutes prior to finish
time for baking.
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| 3 Tbsp |
Packed Brown
Sugar |
| 1 tsp |
Dry Mustard |
| 1/4 tsp |
Ground Nutmeg |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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