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Black Walnut Cake
Very flavorful cake for those who love black walnuts
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I remember going up to Michigan to pick up
black
walnuts to dry and then remove the seed pod so
that the nuts could be
dried and shelled. It was
messy work but worth it. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/4 Cup |
Butter or
Margarine |
- Cream butter and sugar
- Add eggs and vanilla
- Add dry ingredients and milk a little at a
time, alternating
- Divide into two greased and floured layer cake
pans
(8 or 9 in)
- Bake at 350 degrees for 30 to 35 minutes
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| 2 Cups |
Sugar |
| 3 |
Eggs |
| 1 Cup |
Chopped black
walnuts mixed with flour (1 - 2 Tablespoons) |
| 2 Cups |
Flour |
| 1 Cup |
Sweet Milk
(regular milk) |
| 3 tsp |
Baking powder |
| 1 tsp |
Vanilla |
| 1/2 tsp |
Salt |
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