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From the Manassas Gourmet Club dinner
Caribbean Cruise
Serve warm with Rum Raisin Ice Cream
If Barbados Rum is not available, any may be used. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Unsalted Butter |
- Preheat oven to 350 degrees and grease a 9 x 5
loaf pan
- Cream butter and sugar together
- Add eggs, one at a time beating mixture after each
egg
- Add lime juice and rind and stir well
- Add dry ingredients, stir well
- Add rum and stir well
- Pour batter into loaf pan
- Bake for 1 1/2 hours or until golden brown.
A knife inserted into the center should come out clean.
- Serve warm with Rum Raisin
Ice Cream
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| 1/2 C |
Light Brown
Sugar |
| 4 |
Eggs |
| |
Juice of one
Lime |
| 1/4 tsp |
Grated Lime
Peel |
| 2 C |
Flour |
| 1/2 C |
Cornstarch |
| 2 tsp |
Baking Powder |
| 1/3 C |
Barbados Rum |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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