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Quantity |
Ingredients |
Preparation Notes |
26 oz pkg |
Chocolate Chips |
- Melt chocolate chips in double boiler
- Add sugar and egg yolks.
- Mix well then remove from heat.
- Fold in egg whites and let cool
- Fold in whipped cream
- Cut the cake into layers
- Then use chocolate mixture for filling
- Frost with gel chocolate if desired
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3 Tbsp |
Sugar |
3 |
Beaten Egg
Yolks |
3 |
Egg Whites
beaten until stiff |
2 C |
Whipped Cream |
1 sm |
Angel Food Cake |
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Gel Chocolate |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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