|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
|
| Quantity |
Ingredients |
Preparation Notes |
| 26 oz pkg |
Chocolate Chips |
- Melt chocolate chips in double boiler
- Add sugar and egg yolks.
- Mix well then remove from heat.
- Fold in egg whites and let cool
- Fold in whipped cream
- Cut the cake into layers
- Then use chocolate mixture for filling
- Frost with gel chocolate if desired
|
| 3 Tbsp |
Sugar |
| 3 |
Beaten Egg
Yolks |
| 3 |
Egg Whites
beaten until stiff |
| 2 C |
Whipped Cream |
| 1 sm |
Angel Food Cake |
| |
Gel Chocolate |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
