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| Quantity |
Ingredients |
Preparation Notes |
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Graham Cracker Crust &
Topping |
- Roll graham crackers fine
- Add melted margarine and confectioner's sugar
- Press 1/2 of mixture into a pie plate and save
rest for top of cake
- Dissolve gelatin in boiling water and let cool.
- Add cream cheese, cottage cheese and sugar to
gelatin.
- Whip milk very stiff.
- Add vanilla
- Add gelatin mixture to cream cheese mixture
- Fold in whipped milk
- Pour over graham cracker crust
- Sprinkle remaining graham cracker mixture on top
- Chill for at least four hours until set.
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| 1/4 lb |
margarine |
| 2 Tbsp |
Confectioner's
Sugar |
| 2 pkgs |
Graham Crackers
- rolled fine |
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Cheese Mixture |
| 1 pkg |
Lemon Gelatin |
| 1 C |
Boiling Water |
| 1-8 oz pkg |
Cream Cheese |
| 1/2 Box |
Cottage Cheese |
| 1 C |
Sugar |
| 2 tsp |
Vanilla |
| 1 can |
Milnot Milk |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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