|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Elsie's
Italian Cream Cake
Moist, rich and flavorful, this is a cake for special occasions.
|
|
Elsie does not cook a lot but when she
does, it is great. She surprised us one day bringing down a few slices
of this cake for us. I immediately asked for the recipe and she was
kind enough to send it. |
| Quantity |
Ingredients |
Preparation Notes |
|
Cake |
- Cream together butter, shortening and sugar
- Add egg yolks, soda, vanilla, flour, coconut,
buttermilk and nuts.
- Add egg whites
- Bake in 2 greased and floured 9 inch pans at 325
degrees for 35 - 45 minutes.
Frosting
- Mix the cream cheese, butter and vanilla together until
smooth
- Add the powdered sugar and stir until smooth.
|
| 1 stick |
Butter |
| 1/2 C |
Shortening |
| 2 C |
Sugar |
| 5 |
Egg Yolks |
| 5 |
Egg Whites
beaten |
| 1 tsp |
Baking Soda |
| 1 tsp |
Vanilla |
| 2 C |
Flour |
| 1 C |
Buttermilk |
| 1 C |
Coconut |
| 1 C |
Pecans or
Walnuts |
|
Frosting |
| 1-8 oz pkg |
Cream Cheese |
| 1/2 Stick |
Butter |
| 1 tsp |
Vanilla |
| 1 box |
Powder Sugar |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
