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Clipped from the Washington Post 3-27-1975 |
| Quantity |
Ingredients |
Preparation Notes |
|
Cake |
- Cream butter and sugar together
- Add vanilla and orange rind
- Beat in eggs, one at a time
- Sift together flour, salt and baking powder
- Add flour mixture alternately with milk
- Spoon into greased & floured 10" tube pan
- Bake cake mixture for one hour at 350 degrees
- Make sauce while cake bakes
- Combining all in saucepan and cooking until sugar
dissolves.
- Cool in pan on rack for 2 minutes
- Pour hot sauce evenly over cake while cake is
still hot
- Allow cake to cool in pan thoroughly before
serving.
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| 1 C |
Butter |
| 2 C |
Sugar |
| 1/2 tsp |
Vanilla |
| 2 Tbsp |
Grated Orange
Rind |
| 5 |
Eggs |
| 3 C |
Flour |
| 1 Tbsp |
Baking Powder |
| Pinch |
Salt |
| 3/4 C |
Milk |
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Sauce |
| 1/4 C |
Butter |
| 2/3 C |
Sugar |
| 1/3 C |
Orange Juice |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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