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Dicey Riley's Apple Cake
Great tasting cake. Whiskey is optional but Dicey Riley would have
thought it important.
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Dicey Riley was a famed Dublin street character, immortalized in a popular
ballad.
"Poor Old Dicey Riley, she has taken to the sup
Poor Old Dicey Riley, she will never give it up."
Part of the St.
Patrick's Day Menu |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 lb |
Butter |
- Preheat oven to 350 degrees
- In large bowl, cream butter
- Add eggs, beating after each is added
- Add baking powder and flour, mix well
- In a greased spring form pan, pour half of the
batter
- Mix together cinnamon and sugar in separate cup or
bowl
- Arrange 1/2 to 2/3 of the apples over the batter
- Sprinkle 1/2 of cinnamon sugar mixture over the
apples
- Pour remaining batter over the apples
- Arrange remaining apples on top of the batter
- Sprinkle remaining cinnamon and sugar over apples
- Bake for 50 minutes at 350
- Remove from oven and cool.
- Sprinkle top with whiskey if desired.
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| 1 C |
Sugar |
| 4 Lg |
Eggs |
| 1 1/4 - 1 1/2 C |
Flour |
| 1 tsp |
Baking Powder |
| 3 |
Tart Apples,
peeled, cored and sliced thin |
| 2 tsp |
Sugar |
| 1 1/2 Tsp |
Cinnamon |
| 4 Tbsp |
Irish Whiskey
(optional) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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