|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
 |
Orange Blossoms
Little bitty cupcakes that are delicious
|
|
At a ladies holiday party, everyone was
asking "Who made the orange blossoms?" and "Have you tasted the orange
blossoms?" It turned out to be Gwen who has kindly shared the recipe
with us. Makes 12 dozen |
| Quantity |
Ingredients |
Preparation Notes |
|
Icing |
- Have icing ready before mixing cake
- Sift sugar
- Mix with juices until smooth
- Add rinds and set aside
- Mix box cake mix following directions on the box
using milk instead of the water.
- Drop
by after dinner coffee spoonfuls of mix into small greased muffin tins.
- Cook
10-12 minutes at 350 degrees.
- Dip
in icing while hot.
- Submerge
and hold up with a fork to drain.
- Place
on waxed paper to cool. Store in cool place.
|
| 2 lbs |
4X Sugar Sifted |
| 3 |
Oranges (Juice
only) |
| 2 |
Lemons (Juice
Only) |
| 1 |
Rind of orange
and lemon |
|
Cake |
| 1 Box |
Yellow Cake Mix |
| |
Milk to replace
water in cake |
| |
|
Download a
printer friendly version of this recipe.
|
