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| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Chocolate
Graham Cracker Crust |
- Beat cream cheese and sugar together until smooth
- Add eggs, vanilla and salt. Beat until well
blended
- Place crust on baking sheet and pour in cheese
mixture
- Drop melted chocolate by spoonfuls onto filling
- Swirl chocolate into filling with the tip of a
knife
- Bake 25 - 30 minutes at 325 degrees - may need to
be 40 minutes until the knife comes out clean.
- Cool
- Chill 3 hours before serving
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| 12 oz |
Cream Cheese
(softened) |
| 1/2 C |
Sugar |
| 2 |
Eggs |
| 2 tsp |
Vanilla |
| Dash |
Salt |
| 1/2 C |
Semi Sweet
Chocolate Chips (melted) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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