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Alice Goheen was well known for her
Cheesecake |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Cream Cheese |
- Add cheese, sugar and eggs in large bowl and beat
well
- Add vanilla and lemon juice, beat well again
- Add melted butter and beat well
- Fold in sour cream
- Pour into buttered cheesecake pan
- Bake at 350 degrees at least 1 1.2 hours until
firm
- Test as you would custard
- If cake gets higher than sides of the pan, ease
back in with spatula
- Cool and then refrigerate.
|
| 1 lb |
Ricotta Cheese |
| 1 1/2 Cup |
Sugar |
| 3 Tbsp |
Cornstarch |
| 4 |
Eggs |
| 3 Tbsp |
Flour |
| 1 tsp |
Vanilla |
| 1 pt |
Sour Cream |
| |
Juice of 1
lemon |
| 1/4 lb |
melted Butter |
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