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Broccoli Salad
The Salad for Broccoli Lovers - Serves 6 - 8
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This recipe comes from Clare and Diane.
Thanks for
sharing it at Thanksgiving 2004.
Sometimes, I add slivered
roasted almonds and
craisins for added flavor and texture. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 |
Heads Broccoli |
- Wash, drain and separate broccoli heads into
florets
- Fry bacon until crispy, drain and crumble
- Put broccoli, cheese, sunflower seeds, raisins and
bacon in bowl.
- Mix together mayonnaise, sugar and vinegar in a
separate container.
- Pour mayonnaise mixture over broccoli mix and toss
to mix dressing throughout.
- Chill and serve.
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| 1 1/2 Cups |
Raisins |
| 16 Strips |
Bacon |
| 3/4 Cup |
Shredded Cheese |
| 1 Cup |
Sunflower Seeds |
| 1 1/2 Cup |
Mayonnaise |
| 3/4 Cup |
Sugar |
| 4 1/2 Tbsp |
Vinegar |
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