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4 - 6 Servings |
| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Garlic Clove, minced |
- Process garlic, sugar, mustard, salt and lemon
juice in a blender until smooth, scraping down sides occasionally.
- Turn blender on high and add oils in a slow,
steady stream.
- Drizzle over greens
|
| 1
tsp |
Sugar |
| 1/8
tsp |
Salt |
| 3 -
4 Tbsp |
Lemon Juice |
| 1/4
C |
Olive Oil |
| 1 -
16 oz pkg |
Gourmet Salad Greens |
| 1/8
tsp |
Dry Mustard |
| 1/4
C |
Vegetable Oil |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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