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![](_themes/cookbook/atabrule.gif) |
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4 - 6 Servings |
Quantity |
Ingredients |
Preparation Notes |
1 |
Garlic Clove, minced |
- Process garlic, sugar, mustard, salt and lemon
juice in a blender until smooth, scraping down sides occasionally.
- Turn blender on high and add oils in a slow,
steady stream.
- Drizzle over greens
|
1
tsp |
Sugar |
1/8
tsp |
Salt |
3 -
4 Tbsp |
Lemon Juice |
1/4
C |
Olive Oil |
1 -
16 oz pkg |
Gourmet Salad Greens |
1/8
tsp |
Dry Mustard |
1/4
C |
Vegetable Oil |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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