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From the Manassas Gourmet Club dinner
Caribbean Cruise
May be made without rum
Serves 6 - 8 |
| Quantity |
Ingredients |
Preparation Notes |
| 2 |
Ripe Mangos |
- Mix all fruits together in medium size glass bowl
- Pour rum over the fruit and mix well
- Allow fruit salad to sit for 30 minutes
- When ready to serve, sprinkle without the toasted
coconut
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| 2 |
Firm, Ripe
Bananas, peeled and sliced |
| 1 C |
Fresh Pineapple
Chunks |
| 2 |
Blood Oranges,
sectioned |
| 1 |
Star Fruit
sliced |
| 1/4 C |
Light Rum |
| 1/2 C |
Grated Fresh
Coconut, toasted
(Packaged coconut may be used) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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