|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
 |
Ensalada
Great flavor and nice presentation
|
|
We were first introduced to this salad in
the Plano Gourmet Club and it has been a favorite since. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 - 1 lb
|
Bacon, fried
crisp and drained |
- Put lettuce in large clear bowl. Make sure
that it is well drained
- Place cauliflower florets on top of lettuce.
- Spread peas over cauliflower
- Spread onion over peas
- Crumble bacon over onion
- Mix together mayonnaise and sour cream
- Spread mixture over salad
- Sprinkle sugar over mixture
- Sprinkle parmesan cheese generously over salad
- Seal with plastic wrap and refrigerate several
hours or over night.
- Toss before serving.
|
| 1 sm |
Head
Cauliflower, cut into small florets |
| 1 |
Head Iceberg
Lettuce, washed , drain and torn into small pieces |
| 1 pkg |
Frozen Green
Peas (thawed) |
| 1/2 |
Onion, chopped
fine |
| 1/2 C |
Mayonnaise |
| 1/2 C |
Sour Cream |
| 2 Tbsp |
Sugar |
| |
Grated Parmesan
Cheese |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
