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![](_themes/cookbook/atabrule.gif) |
![](images/ensalada.JPG) |
Ensalada
Great flavor and nice presentation
|
We were first introduced to this salad in
the Plano Gourmet Club and it has been a favorite since. |
Quantity |
Ingredients |
Preparation Notes |
1/2 - 1 lb
|
Bacon, fried
crisp and drained |
- Put lettuce in large clear bowl. Make sure
that it is well drained
- Place cauliflower florets on top of lettuce.
- Spread peas over cauliflower
- Spread onion over peas
- Crumble bacon over onion
- Mix together mayonnaise and sour cream
- Spread mixture over salad
- Sprinkle sugar over mixture
- Sprinkle parmesan cheese generously over salad
- Seal with plastic wrap and refrigerate several
hours or over night.
- Toss before serving.
|
1 sm |
Head
Cauliflower, cut into small florets |
1 |
Head Iceberg
Lettuce, washed , drain and torn into small pieces |
1 pkg |
Frozen Green
Peas (thawed) |
1/2 |
Onion, chopped
fine |
1/2 C |
Mayonnaise |
1/2 C |
Sour Cream |
2 Tbsp |
Sugar |
|
Grated Parmesan
Cheese |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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