|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
May either be set up as a salad bar or made
on individual plates and served.
Part of the St.
Patrick's Day Menu |
| Quantity |
Ingredients |
Preparation Notes |
| 4 C |
Torn Bibb or
Boston Lettuce |
- Usually set out salad bar style.
- May use other vegetables if desired.
- Serve with Pub Salad
Dressing
|
| |
Pickled Beets |
| |
Sliced
Cucumbers |
| |
Diced Tomatoes |
| |
Chopped Celery |
| |
Sliced Red
Onion |
| |
Shredded Red
Cabbage |
| |
Cheddar or Blue
Cheese |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
