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![](_themes/cookbook/atabrule.gif) |
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May either be set up as a salad bar or made
on individual plates and served.
Part of the St.
Patrick's Day Menu |
Quantity |
Ingredients |
Preparation Notes |
4 C |
Torn Bibb or
Boston Lettuce |
- Usually set out salad bar style.
- May use other vegetables if desired.
- Serve with Pub Salad
Dressing
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Pickled Beets |
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Sliced
Cucumbers |
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Diced Tomatoes |
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Chopped Celery |
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Sliced Red
Onion |
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Shredded Red
Cabbage |
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Cheddar or Blue
Cheese |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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