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This recipe was on a Quaker Oats card in
Jeanette's recipe stand. |
Quantity |
Ingredients |
Preparation Notes |
Meatball Mixture |
- For Meatballs
- Make meatballs first.
- Combine meat, oats, catsup, salt, chili powder,
and pepper
- Shape into small balls
- Brown meatballs and onion in shortening.
- Drain
- Stir in kidney beans
- Cover and let stand 10 min.
- For Salad
- Combine lettuce, cheese, corn chips, tomatoes and
avocado.
- Reserve several avocado slices ad tomato wedges
for garnish.
- Add meatball mixture and dressing
- Toss lightly
- Garnish with remaining tomatoes and avocados/
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1 lb. |
Ground Beef |
2/3 C |
Quaker Oats
(quick or old fashioned - uncooked) |
1/3 C |
Catsup |
1 tsp |
Salt |
1/2 tsp |
Chili Powder |
1/4 tsp |
Pepper |
1 C |
Chopped Onion |
2/3 C |
melted
shortening |
1 - 16 oz Can |
Kidney Beans
well drained |
Salad |
1 head |
lettuce cut in
chunks |
1 C (4oz) |
Shredded
Cheddar Cheese |
3 C |
Corn Chips
crushed |
3 |
tomatoes - cut
in wedges |
1 |
peeled and
sliced avocado |
1 C |
spicy sweet
French Dressing |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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