|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
This recipe was on a Quaker Oats card in
Jeanette's recipe stand. |
| Quantity |
Ingredients |
Preparation Notes |
|
Meatball Mixture |
- For Meatballs
- Make meatballs first.
- Combine meat, oats, catsup, salt, chili powder,
and pepper
- Shape into small balls
- Brown meatballs and onion in shortening.
- Drain
- Stir in kidney beans
- Cover and let stand 10 min.
- For Salad
- Combine lettuce, cheese, corn chips, tomatoes and
avocado.
- Reserve several avocado slices ad tomato wedges
for garnish.
- Add meatball mixture and dressing
- Toss lightly
- Garnish with remaining tomatoes and avocados/
|
| 1 lb. |
Ground Beef |
| 2/3 C |
Quaker Oats
(quick or old fashioned - uncooked) |
| 1/3 C |
Catsup |
| 1 tsp |
Salt |
| 1/2 tsp |
Chili Powder |
| 1/4 tsp |
Pepper |
| 1 C |
Chopped Onion |
| 2/3 C |
melted
shortening |
| 1 - 16 oz Can |
Kidney Beans
well drained |
|
Salad |
| 1 head |
lettuce cut in
chunks |
| 1 C (4oz) |
Shredded
Cheddar Cheese |
| 3 C |
Corn Chips
crushed |
| 3 |
tomatoes - cut
in wedges |
| 1 |
peeled and
sliced avocado |
| 1 C |
spicy sweet
French Dressing |
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
