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From one of the Gourmet Clubs. Serves
6 - 8 |
| Quantity |
Ingredients |
Preparation Notes |
| 8 oz |
Diced Beets
(optional) |
- In a bowl, mix together beets, oranges, jicama and
pineapple.
- Refrigerate to chill thoroughly
- Line a salad bowl or platter with shredded
lettuce.
- Mix bananas into fruit mixture
- Place on lettuce and garnish with peanuts and
pomegranate seeds.
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| 2 |
Oranges,
peeled, sliced and quartered |
| 1 |
Large Jicama,
peeled and cubed |
| 3 Slices |
Fresh
Pineapple, cubed |
| 1/2 |
Head Iceberg
Lettuce, shredded |
| 2 |
Bananas, sliced |
| 1/2 C |
Unsalted
Peanuts |
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Seeds from one
Pomegranate |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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