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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
4 servings
Note some ingredients and their amounts were missing |
| Quantity |
Ingredients |
Preparation Notes |
| 8 oz |
Blue Cheese,
crumbled |
- Cook and stir cheese, garlic, wine and red pepper
over low heat stirring frequently, until cheese is melted. Keep warm
- Heat margarine in 12" skillet until hot,
- Cook beef steaks over med-high heat, turning once,
until medium doneness - about 5 min on each side.
- Sprinkle with pepper
- Remove from skillet and keep warm
- Add water to skillet.
- Heat to boiling, stirring constantly to loosen
brown bits, boil 2 minutes.
- Stir juices from skillet into cheese mixture
- Pour over steaks
- Sprinkle with parsley
|
| 1 |
Clove Garlic -
chopped fine |
| Dash |
Ground Red
Pepper |
| 4 sm |
New York Strip
or Rib Steaks
(1" thick - about 2 lbs) |
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Freshly Ground
Pepper |
| 1/4 C |
Water |
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Snipped Parsley |
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Wine |
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Margarine |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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