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Nua Katim
Garlic Pepper Beef
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From the Manassas Gourmet Club
Siamese Surprise Dinner
Serves 4 |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Beef Flank
Steak, partially frozen |
- Cut steak on the diagonal into thin slices
- Place in a medium-size bowl
- In a mortar, pound garlic and 1/4 cup of the
cilantro leaves to a paste
- Stir in soy sauce, 1 1/2 tbsp water, pepper and
sugar, spoon onto steak.
- Let stand 30 minutes
- Combine 1/3 cup water and fish oil in small bowl
and set aside.
- Blend cornstarch and remaining 1 tbsp water in a
separate bowl and set aside
- Heat a wok over high heat, add oil and heat.
- Add steak, cook, stirring until no longer pink.
- Add fish sauce mixture and onion. Cook
stirring for 1 minute
- Stir cornstarch mixture to blend in cornstarch
that has settled and add to wok.
- Cook stirring until sauce thickens slightly
- Spoon onto heated platter, arrange remaining
cilantro leaves in center.
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| 4 |
Garlic cloves |
| 1/2 C |
Lightly Packed
Cilantro Leaves |
| 1 Tbsp |
Soy Sauce |
| 1 1/2 Tbsp |
Water |
| 1 1/4 tsp |
Coarsely Ground
Black Pepper |
| 1/2 tsp |
Sugar |
| 1/3 C |
Water |
| 4 tsp |
Fish Sauce |
| 1/2 tsp |
Cornstarch |
| 3 Tbsp |
Vegetable Oil |
| 1 Tbsp |
Water |
| 1 sm |
Onion, halved
lengthwise, cut into 8 wedges |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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