![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Beef Cheese Casserole](_derived/bfchcass.htm_cmp_cookbook110_vbtn.gif)
![Beef Noodle & Cheese](_derived/Bfnchcass.htm_cmp_cookbook110_vbtn.gif)
![Bobotie](_derived/bobotie1.htm_cmp_cookbook110_vbtn.gif)
![Black Tie Rib Roast](_derived/blktieribrst.htm_cmp_cookbook110_vbtn.gif)
![Brisket](_derived/brisket.htm_cmp_cookbook110_vbtn.gif)
![Chili](_derived/Chili.htm_cmp_cookbook110_vbtn.gif)
![Corned Beef & Cabbage](_derived/crndbf-cbg.htm_cmp_cookbook110_vbtn.gif)
![Entrecote](_derived/Entrecote.htm_cmp_cookbook110_vbtn.gif)
![Fajitas](_derived/fjitas.htm_cmp_cookbook110_vbtn.gif)
![Goulash](_derived/Goulash.htm_cmp_cookbook110_vbtn.gif)
![Hamburger Noodle Casserole](_derived/hmgrndlcass.htm_cmp_cookbook110_vbtn.gif)
![Hamburger - Tomato Sauce](_derived/HambgrTom.htm_cmp_cookbook110_vbtn.gif)
![Lasagna](_derived/lasagna.htm_cmp_cookbook110_vbtn.gif)
![Meatloaf](_derived/Meatloaf.htm_cmp_cookbook110_vbtn.gif)
![Nua Katim](_derived/Nuakatim.htm_cmp_cookbook110_vbtn_p.gif)
![Pat's Chili](_derived/P-Chili.htm_cmp_cookbook110_vbtn.gif)
![Perfect Beef Tenderloin](_derived/Bftndln.htm_cmp_cookbook110_vbtn.gif)
![Pizza Casserole](_derived/pzzacass.htm_cmp_cookbook110_vbtn.gif)
![Porcupines](_derived/porcupns.htm_cmp_cookbook110_vbtn.gif)
![Pot Pie](_derived/PotPie.htm_cmp_cookbook110_vbtn.gif)
![Pronto Ranchero Casserole](_derived/rancerocass.htm_cmp_cookbook110_vbtn.gif)
![Sauerbraten](_derived/srbratn.htm_cmp_cookbook110_vbtn.gif)
![Sumac Skirt Steak](_derived/Sumacstk.htm_cmp_cookbook110_vbtn.gif)
![Summer Gourmet Meatloaf](_derived/Sumgmtlf.htm_cmp_cookbook110_vbtn.gif)
![Taco Casserole](_derived/tacocass.htm_cmp_cookbook110_vbtn.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
Nua Katim
Garlic Pepper Beef
|
From the Manassas Gourmet Club
Siamese Surprise Dinner
Serves 4 |
Quantity |
Ingredients |
Preparation Notes |
1 lb |
Beef Flank
Steak, partially frozen |
- Cut steak on the diagonal into thin slices
- Place in a medium-size bowl
- In a mortar, pound garlic and 1/4 cup of the
cilantro leaves to a paste
- Stir in soy sauce, 1 1/2 tbsp water, pepper and
sugar, spoon onto steak.
- Let stand 30 minutes
- Combine 1/3 cup water and fish oil in small bowl
and set aside.
- Blend cornstarch and remaining 1 tbsp water in a
separate bowl and set aside
- Heat a wok over high heat, add oil and heat.
- Add steak, cook, stirring until no longer pink.
- Add fish sauce mixture and onion. Cook
stirring for 1 minute
- Stir cornstarch mixture to blend in cornstarch
that has settled and add to wok.
- Cook stirring until sauce thickens slightly
- Spoon onto heated platter, arrange remaining
cilantro leaves in center.
|
4 |
Garlic cloves |
1/2 C |
Lightly Packed
Cilantro Leaves |
1 Tbsp |
Soy Sauce |
1 1/2 Tbsp |
Water |
1 1/4 tsp |
Coarsely Ground
Black Pepper |
1/2 tsp |
Sugar |
1/3 C |
Water |
4 tsp |
Fish Sauce |
1/2 tsp |
Cornstarch |
3 Tbsp |
Vegetable Oil |
1 Tbsp |
Water |
1 sm |
Onion, halved
lengthwise, cut into 8 wedges |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|