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| Quantity |
Ingredients |
Preparation Notes |
|
Filling |
For Filling
- Lightly brown mushrooms and onions in butter
- Remove from heat and add sour cream
For Meatloaf
- Combine all ingredients and mix well
- Place half of the meat in a loaf pan.
- Make a shallow well down the center length wise
for the filling
- Spoon filling into well
- Shape remaining meat mix over filling making sure
all filling is covered.
- Press bottom and top of meat mixtures together and
seal.
- Bake at 350 degrees for an hour
- Let stand 5 minutes before slicing.
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| 2 C |
Fresh Mushroom
Slices |
| 1/2 C |
Chopped Onion |
| 2 T |
Butter or
Margarine |
| 1/3 C |
Sour Cream |
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Meatloaf |
| 1 1/2 lb |
Ground Beef |
| 3/4 C |
Quaker Oats
(quick or old fashioned) |
| 1 1/2 tsp |
Salt |
| 1/4 tsp |
Pepper |
| 1/2 C |
Tomato Juice |
| 2 |
Eggs beaten |
| 2 tsp |
Worcestershire
Sauce |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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