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Ginnie Goheen made this meatloaf and it was
always a family favorite. No actual measurements were ever used so the
measurements shown are approximate. Shape into the number and size of
loaves that you want. Freezes well. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 lbs |
Ground Beef
(low fat content) |
- Put ground beef and eggs together in a large bowl.
- Crush crackers into clear glass bowl or measuring
cup.
- Pour in enough milk to not quite cover the
crackers, stir and set aside.
- Add other ingredients
- Once crackers have absorbed all of the milk, add
mixture to meat.
- Mix all ingredients together well.
- Shape into a loaf or loaves and bake for 45 minutes
at 350 degrees.
- If desired, garnish with bacon strips, mushrooms
or green pepper strips
- Mix topping ingredients together and coat top and
sides of meatloaf
- Return to the oven and bake another 15 minutes or
until meat thermometer shows beef well.
- Note - the size of the loaf will determine baking
time.
|
| 2 |
Eggs |
| 1 Sleeve |
Saltines
crushed |
| |
Milk to not
quite cover saltines |
| 1 med |
Onion chopped |
| 1 med |
Green Pepper
chopped |
| 1 1/2 tsp |
Salt |
| 1 tsp |
Pepper |
| 1 Tbsp |
Powdered Garlic |
| 1 tsp |
Crushed Red
Pepper |
|
Topping |
| 1/4 Cup |
Catsup |
| 3 Tbsp |
Brown Sugar |
| 1/4 tsp |
Ground Nutmeg |
| 1 tsp |
Dry Mustard |
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