|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
|
| Quantity |
Ingredients |
Preparation Notes |
| 2 C |
Corn chips |
- Line bottom and sides of an 8" square baking dish
with corn chips
- Combine other agreements
- Pack mixture into baking dish
- Bake at 350 degrees for an hour
|
| 1 1/2 LB |
Ground Beef |
| 3/4 C |
Quaker Oats
(quick or old fashioned) |
| 1/4 C |
Chopped Onion |
| 1 1/2 tsp |
Salt |
| 1/4 tsp |
Pepper |
| 1/2 C |
Tomato Juice |
| 1/2 C |
Enchilada Sauce |
| 1 |
Egg Beaten |
| 1 C |
Shredded
Cheddar Cheese (4 oz) |
| 2 |
Chopped Green
Chilies |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
