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![](_themes/cookbook/atabrule.gif) |
![](images/Moms_Pot_Pie.jpg)
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Pot Pie
Large dumpling type homemade noodles make this dish a favorite, especially in
cold weather.
|
Another dish from Mom, submitted by
Dan
Goheen. Great first time around,
even better as leftovers. |
Quantity |
Ingredients |
Preparation Notes |
1 Lb + |
Stew Meat |
- Make Noodles while browning meat
- Brown stew meat in large dutch oven.
- Add salt, pepper and water to make a broth filling
the pot to about 2/3rds full.
- Add bouillon cubes
- Add potatoes just before adding noodles.
- To make noodles, make a well in the flour.
- Put remaining ingredients into well of flour and
mix with a fork
- Roll out dough thin and cut into 1" strips
- Bring meat stock to a boil, add noodles.
- Boil until the potatoes and noodles are done.
Noodles will be plump and tender.
|
|
Salt, pepper
and water |
2 |
Beef Bouillon
Cubes if needed |
|
Diced Potatoes |
Noodles |
2 Cups |
Flour |
1/2 Cup |
Water |
1 Tbsp heaping |
Lard or solid
shortening - (may substitute 2 Tbsp oil) |
1 |
Egg |
1/2 tsp |
Salt |
|
"Good sized
pinch of baking soda" |
|
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printer friendly version of this recipe.
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