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Pot Pie
Large dumpling type homemade noodles make this dish a favorite, especially in
cold weather.
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Another dish from Mom, submitted by
Dan
Goheen. Great first time around,
even better as leftovers. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 Lb + |
Stew Meat |
- Make Noodles while browning meat
- Brown stew meat in large dutch oven.
- Add salt, pepper and water to make a broth filling
the pot to about 2/3rds full.
- Add bouillon cubes
- Add potatoes just before adding noodles.
- To make noodles, make a well in the flour.
- Put remaining ingredients into well of flour and
mix with a fork
- Roll out dough thin and cut into 1" strips
- Bring meat stock to a boil, add noodles.
- Boil until the potatoes and noodles are done.
Noodles will be plump and tender.
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Salt, pepper
and water |
| 2 |
Beef Bouillon
Cubes if needed |
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Diced Potatoes |
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Noodles |
| 2 Cups |
Flour |
| 1/2 Cup |
Water |
| 1 Tbsp heaping |
Lard or solid
shortening - (may substitute 2 Tbsp oil) |
| 1 |
Egg |
| 1/2 tsp |
Salt |
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"Good sized
pinch of baking soda" |
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