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Beef Cheese Casserole

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Beef Cheese Casserole
Easy family meal

This came from Chris Segulja of Houston, TX
Quantity Ingredients Preparation Notes
1 1/2 lb Ground Beef
  •   Brown beef and onion in skillet
  •   Drain excess fat
  •   Add salt, pepper, tomato sauce and simmer for 10 minutes.
  •   Combine cottage cheese, cream cheese, sour cream, green pepper and green onion.
  •  Cook noodles and drain
  •  Place half of the noodles in a greased 3 qt casserole dish
  •  Add cheese mixture
  •  Add remaining noodles
  •  Pour beef mixture over noodles
  •  Bake at 350 degrees for 30 minutes
1 med Onion Chopped
1 tsp Salt
1/8 tsp Pepper
2- 8 oz cans Tomato sauce
1 Cup Cottage Cheese (small curd)
8 oz pkg Cream Cheese
1/4 Cup Sour Cream
1/4 Cup Green Pepper
1/4 Cup Chopped Green Onion
1 8 oz pkg Noodles

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Last modified: 02/19/11