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This came from Chris Segulja of Houston, TX |
Quantity |
Ingredients |
Preparation Notes |
1 1/2 lb |
Ground Beef |
- Brown beef and onion in skillet
- Drain excess fat
- Add salt, pepper, tomato sauce and simmer for 10
minutes.
- Combine cottage cheese, cream cheese, sour cream,
green pepper and green onion.
- Cook noodles and drain
- Place half of the noodles in a greased 3 qt
casserole dish
- Add cheese mixture
- Add remaining noodles
- Pour beef mixture over noodles
- Bake at 350 degrees for 30 minutes
|
1 med |
Onion Chopped |
1 tsp |
Salt |
1/8 tsp |
Pepper |
2- 8 oz cans |
Tomato sauce |
1 Cup |
Cottage Cheese
(small curd) |
8 oz pkg |
Cream Cheese |
1/4 Cup |
Sour Cream |
1/4 Cup |
Green Pepper |
1/4 Cup |
Chopped Green
Onion |
1 8 oz pkg |
Noodles |
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