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Porcupines
Family favorite from Ginnie Goheen.
Kids loved the concept of a porcupine with the rice
sticking out from all sides of the meatball.
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Often served with either noodles or boiled
potatoes. The quantities in the recipe were never really written down or
specific. A part of it was just cooking sense and when the mixture
felt right. The quantities shown are a guess. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 lbs |
Ground beef |
- Mix all ingredients except canned tomatoes
together.
- Form mixture into balls.
- In a Dutch oven or large pan, cook the balls until
well browned.
- Drain excess fat and discard fat.
- Cover meatballs with tomatoes and cook for 20 - 30
minutes until done.
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| 1 C |
Uncooked Rice
(not fast cooking) |
| 2 |
Eggs |
| 1 |
Onion, chopped |
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Garlic Powder |
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Salt |
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Pepper |
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Green Pepper
(optional) |
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Canned Tomatoes |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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