|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Goulash
Family favorite for a quick meal.
|
|
Goulash is used as the name of a number of
dishes. In our family it always meant this dish which was especially
good on a cold night where you needed something to "stick to the ribs." |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Lean ground
beef or hamburger |
-
Brown hamburger (the less fat the better) at
least 1 pound
- Salt & pepper to taste
- Add garlic.
- Add onion and continue browning
- Add kidney beans
- Add tomatoes, cook until tomatoes break down (5 -
10 min)
- Add macaroni - about two handfuls
- Cook about 8 minutes until the macaroni is tender
and tomato juice has been absorbed.
|
| |
Salt & Pepper |
| |
any kind of
garlic, chopped, minced or powder |
| 1 |
chopped onion |
| 1 can |
dark red kidney
beans, drained |
| 1 large can |
whole tomatoes |
| |
elbow macaroni |
| |
|
| *
Note all quantities change relative to amount of beef used. |
|
|
Download a
printer friendly version of this recipe.
|
