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Bobotie
South African Casserole
Serve with rice and salad.
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A guest at our home, Angelika Brocklehurst
made this for us one weekend. It Is one of her favorites and a
traditional dish from her homeland of South Africa. There are actually
to recipes that are slightly different for different quantities.
Directions are the same for both. A little cryptic and I believe that
she made it a combo of the two recipes. |
| Quantity |
Ingredients |
Preparation Notes |
|
Small |
Large |
|
- Heat oven to 350 degrees
- Sauté onions in oil
- Then add ground beef and cook.
- Soak bread in milk, then squeeze out excess and
mash. Reserve remainder milk.
- Add to ground beef mixture
- Add curry, sugar, salt, pepper, turmeric, raisins
and chutney.
- Spoon into baking dish
- Add bay leaves
- Bake for 50 - 60 minutes
- Beat egg and remaining milk
- Add bit of turmeric and a couple of bay leaves.
- Pour egg mixture over beef mixture
- Bake an additional 25 - 30 minutes
|
| 1 lb |
2 1/2 lb |
Ground Beef |
| 2 |
2 |
Eggs |
| 2 |
1 thick |
Slice(s) Bread |
| 1 |
2 |
Onion - sliced |
| 2 Tbsp |
2 Tbsp |
Oil |
| 2 Tbsp |
|
Hot Water |
| 2 Tbsp |
1 1/2 tsp |
Sugar |
| |
1 Cup |
Milk |
| |
1 1/2 Tbsp |
Malt Vinegar |
| 2 Tbsp |
|
Lemon Juice |
| |
1/2 C |
Seedless
Raisins |
| 2 tsp |
1 Tbsp |
Curry |
| 1/2 tsp |
|
Ground Cloves |
| 1 tsp |
|
Crushed Garlic |
| 1 tsp |
1 tsp |
Turmeric |
| 1/2 tsp |
2 tsp |
Salt |
| |
1/2 tsp |
Pepper |
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2 Tbsp |
Chutney |
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Topping |
|
| 1 |
egg |
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Turmeric |
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Bay Leaves |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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