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Lasagna
Great family or company dish
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The hardest part about putting some recipes
into this collection is that I rarely measure as I cook and frequently
change ingredients according to what is on hand or my mood so rarely is it
exactly the same twice. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 1/2 lbs |
Ground Beef |
- Brown ground beef
- Add onion and brown
- Add peppers and cook until tender
- Drain excess fat
- Add all other spices
- Mix in tomato paste and set aside
- Boil noodles for 8 or 9 minutes until tender but
not mushy
- Spray 13 x 9 pan with Cooking Spray
- Place 3 - 4 of the noodles in the bottom so that
the bottom of the pan is covered.
- Put 1/2 of the cottage cheese on top of noodles
spread evenly
- Sprinkle 1/2 of the mozzarella on top of cottage
cheese
- Spread 1/2 of the meat mixture on top
- Sprinkle generously with parmesan cheese
- Sprinkle about 1/2 of tomato juice on top
- Repeat layers
- Bake at 350 degrees for 35 to 45 minutes. You
should be able o see the sauces boiling up.
- Remove from oven and allow to cool about 10 minutes
before serving.
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| 1 med |
Onion Chopped |
| 1/2 |
Green Pepper
Chopped |
| 1/4 tsp |
Red Pepper
dried |
| 2 Tbsp |
Oregano |
| 1 - 2 tsp |
Celery flakes,
seed or (More if using fresh chopped celery) |
| 1/2 tsp |
Black Pepper |
| 1 1/2 tsp |
Salt |
| 2 Tbsp |
Minced Garlic |
| 1 tsp |
Parsley Flakes |
| 8 |
Lasagna Noodles |
| 16 oz |
Cottage Cheese
- small curd |
| 1 sm can |
Tomato Paste |
| 1/2 Cup |
Parmesan Cheese |
| 2 lbs |
Mozzarella
Cheese |
| 6 - 8 oz |
Tomato Juice |
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