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Part of the St.
Patrick's Day Menu.
Use with salad bar type salad items with
Bibb or Boston lettuce base. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 C |
Regular or low
fat Mayonnaise |
- Combine ingredients in bowl and whisk with enough
water to make dressing pourable
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| 2 Tbsp |
Malt Vinegar or
White Wine Vinegar |
| 2 tsp |
Fresh Tarragon
or 3/4 tsp Dried Tarragon |
| 1 tsp |
Whole Grain
Dijon or Irish Mustard |
| 2 - 3 tsp |
Water |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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