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Part of the St.
Patrick's Day Menu. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 C |
Mayonnaise |
- In a small bowl, combine all ingredients and stir
until smooth.
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| 1/4 C |
Lakeshore
Wholegrain Mustard with Bunratty Meade |
| 1 tsp |
Chopped Fresh
Dill |
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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