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From the Manassas Gourmet Club
Siamese Surprise Dinner
Use with Satay Gai
Makes one cup |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Coconut Milk |
- Place coconut milk in small saucepan
- Bring to a boil
- Stir in remaining ingredients
- Boil for 1 min - stirring
- Keep warm
- Pour into a small bowl just before serving
|
| 1 Tbsp |
Creamy Peanut
Butter |
| 2 tsp |
Sugar |
| 1 tsp |
Red Curry Paste |
| 1 tsp |
Lemon Juice |
| 1/4 tsp |
Salt |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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