![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Avocado Dressing](_derived/avcdodrsng.htm_cmp_cookbook110_vbtn.gif)
![Cabbage Salad Dressing](_derived/cbbgesld.htm_cmp_cookbook110_vbtn.gif)
![Cranberry Sauce](_derived/cranbrysauce.htm_cmp_cookbook110_vbtn.gif)
![French Dressing](_derived/frdressng.htm_cmp_cookbook110_vbtn.gif)
![Guacamole](_derived/gmole.htm_cmp_cookbook110_vbtn.gif)
![Mingo's BBQ](_derived/bbq.htm_cmp_cookbook110_vbtn.gif)
![Meade Mustard Dip](_derived/Mdmstrd.htm_cmp_cookbook110_vbtn.gif)
![Mustard Dip](_derived/MstrdDps.htm_cmp_cookbook110_vbtn.gif)
![Pico de Gallo](_derived/picogallo.htm_cmp_cookbook110_vbtn.gif)
![Piquant Sauce](_derived/piquant.htm_cmp_cookbook110_vbtn.gif)
![Pub Salad Dressing](_derived/PbSldDrsg.htm_cmp_cookbook110_vbtn.gif)
![Raspberry Mint Sauce](_derived/raspmintsce.htm_cmp_cookbook110_vbtn.gif)
![Pineapple Chutney](_derived/pnaplchtny.htm_cmp_cookbook110_vbtn.gif)
![Salsa Verde](_derived/SlsVrde.htm_cmp_cookbook110_vbtn.gif)
![Thai Satay Sauce](_derived/thaisataysce.htm_cmp_cookbook110_vbtn_p.gif)
![Tomato Herb Vinaigrette](_derived/tom-herb.htm_cmp_cookbook110_vbtn.gif)
![Whipped Cream Horseradish](_derived/whpdhrsrdsh.htm_cmp_cookbook110_vbtn.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
|
From the Manassas Gourmet Club
Siamese Surprise Dinner
Use with Satay Gai
Makes one cup |
Quantity |
Ingredients |
Preparation Notes |
1 C |
Coconut Milk |
- Place coconut milk in small saucepan
- Bring to a boil
- Stir in remaining ingredients
- Boil for 1 min - stirring
- Keep warm
- Pour into a small bowl just before serving
|
1 Tbsp |
Creamy Peanut
Butter |
2 tsp |
Sugar |
1 tsp |
Red Curry Paste |
1 tsp |
Lemon Juice |
1/4 tsp |
Salt |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|