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From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Use with Chocolate Chocolate Intensity
Makes about 3 cups |
| Quantity |
Ingredients |
Preparation Notes |
| 2 10 oz pkgs |
Frozen
Raspberries, thawed |
- Use a blender or food processor to puree the
raspberries
- Add sugar
- Stir in creme de menthe
- Strain through a fine sieve to remove seeds if
desired
- Cover and refrigerate
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| 2 Tbsp |
Confectioner's
Sugar |
| 2 Tbsp |
White Creme de
Menthe |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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