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From the Manassas Gourmet Club Dinner
"South of the Border"
Use with Fajitas |
| Quantity |
Ingredients |
Preparation Notes |
| 4 |
Large Tomatoes,
seeded and chopped |
- Combine chopped tomato, jalapeno pepper, lemon
juice, cilantro. salt and pepper in a medium bowl, stirring gently
- Cover and chill at least 6 hours
- Just before serving, peel and chop avocados and
add to tomato mixture.
|
| 1 C |
Chopped Green
Chilies |
| 2 - 3 |
Jalapeño
Pepper, seeded & minced |
| 1/4 C |
Lime Juice |
| 3 Tbsp |
Chopped Fresh
Cilantro |
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Salt to taste |
| 1 tsp |
Freshly Ground
Pepper |
| 2 |
Avocados |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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