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Cranberry Sauce
Great compliment to the Thanksgiving meal.
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We always had cranberry sauce at Thanksgiving
and often at Christmas. My Dad used to put it on his leftover turkey
sandwiches which also often had a bit of stuffing too. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 - 12 oz pkg |
Fresh firm
whole Cranberries, washed, de-stemmed. |
- Put all ingredients in a large saucepan
- Bring to a boil, stirring frequently
- You will begin to hear the berries pop.
- Cook until most berries have popped and sauce
begins to thicken.
- Remove, cool and chill before serving.
- If desired, orange slices and or celery pieces may
be added once cooled to make more of a relish.
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| 1 C |
Sugar |
| 1 C |
Water |
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Zest of one
orange |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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