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Mustard Dip

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Mustard Dip

Part of the St. Patrick's Day Menu.

Quantity Ingredients Preparation Notes
1 - 14 oz can Sweetened Condensed Milk
  •   In a bowl, combine all ingredients and whisk until smooth
  •   Mustard will thicken as it stands
  •   Store in the refrigerator
1/4 C Ground or Prepared Mustard
3 Tbsp Prepared Horseradish
1 Tbsp Worcestershire Sauce

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Last modified: 02/19/11