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![](_themes/cookbook/atabrule.gif) |
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Part of the St.
Patrick's Day Menu. |
Quantity |
Ingredients |
Preparation Notes |
1 - 14 oz can |
Sweetened
Condensed Milk |
- In a bowl, combine all ingredients and whisk until
smooth
- Mustard will thicken as it stands
- Store in the refrigerator
|
1/4 C |
Ground or
Prepared Mustard |
3 Tbsp |
Prepared
Horseradish |
1 Tbsp |
Worcestershire
Sauce |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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