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French Dressing

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Jeanette's French Dressing

From her recipe cards

 

Quantity Ingredients Preparation Notes
1 Lrg Onion grated
  •   Grind onion
  •   Add all ingredients except oil
  •   Stir well
  •   Beat with beater, gradually adding oil until thick

 

1 C Sugar
1 C Chili Sauce
2 C Salad Oil
1/2 C Vinegar
1 tsp Salt
1 tsp Dry Mustard
  Lemon juice if desired

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Last modified: 02/19/11