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From a gourmet club. Great as a dip
with corn chips, as a garnish to accompany tacos and salads or as a stuffing
for tomatoes. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Avocado, mashed |
- Mash avocado with lemon juice to retard
discoloration
- Then blend in all other ingredients.
- Serve with corn chips or fresh vegetables.
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| 1/3 C |
Tomatoes,
peeled and chopped |
| 2 tsp |
Jalapeno
chilies, chopped |
| 2 Tbsp |
Onion, chopped |
| 1 |
Garlic clove,
minced |
| 1 tsp |
Lemon Juice |
| 2 tsp |
Parsley |
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Salt & Pepper
to taste |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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