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From the Manassas Gourmet Club Dinner
"South of the Border"
Serve with Chicken Tostadas |
| Quantity |
Ingredients |
Preparation Notes |
| 3 Tbsp |
Vegetable Oil |
- Combine all ingredients in a small bowl
- Stir gently to combine
- Cover and chill
|
| 2 Tbsp |
Cider Vinegar |
| 2 tsp |
Minced, Pickled
Jalapeno Pepper |
| 1/2 tsp |
Sugar |
| 1/2 tsp |
Salt |
| 1 |
Avocado, peeled
and chopped |
| 1 |
Tomato, chopped |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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