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Mingo's Barbeque Sauce
Not a tomato based sauce,  great on chicken, ribs and more

Jim Mingo introduced us to this recipe in Houston when he used it on lamb ribs.  You will find a slight variation of this in the Garlic Crusted Chicken recipe.

Quantity Ingredients Preparation Notes
1/4 Cup Oil
  •   Sear the desired meat on a hot grill
  •   Melt butter or margarine
  •   Mix all ingredients together
  •   Either pour onto meat or brush. 
  •  Apply to other side when you turn the meat.
1/4 Cup Soy Sauce
1/4 LB Butter or Margarine
2 Cloves Garlic - crushed
  Salt, pepper and red pepper to taste

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Last modified: 02/19/11