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Quantity |
Ingredients |
Preparation Notes |
1/2 C |
VInegar |
- Heat vinegar and celery seed
- Set aside and cool
- Mix all other ingredients together and beat until
thick
- Add vinegar mixture and refrigerate
- Use with cut cabbage (slaw) salad
|
1 tsp |
Celery Seed |
1/2 tsp |
Dry Mustard |
1 sm |
Grated Onion |
1/2 C |
Sugar |
1/2 C |
Vegetable Oil |
1 tsp |
Salt |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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