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| Quantity |
Ingredients |
Preparation Notes |
| 1/2 C |
VInegar |
- Heat vinegar and celery seed
- Set aside and cool
- Mix all other ingredients together and beat until
thick
- Add vinegar mixture and refrigerate
- Use with cut cabbage (slaw) salad
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| 1 tsp |
Celery Seed |
| 1/2 tsp |
Dry Mustard |
| 1 sm |
Grated Onion |
| 1/2 C |
Sugar |
| 1/2 C |
Vegetable Oil |
| 1 tsp |
Salt |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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