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From the Manassas Gourmet Club
Siamese Surprise Dinner
8 appetizer servings
Serve with Thai Satay Sauce |
| Quantity |
Ingredients |
Preparation Notes |
| 2 |
Whole Chicken
Breasts boned and skinned |
- Cut chicken breasts into long strips - 1/2 to 3/4
inch wide
- Mix with salt and pepper
- Combine remaining ingredients in a medium size
bowl
- Stir in chicken
- Cover and marinate in refrigerator 4 - 6 hours
- Bring to room temperature before grilling
- Make Thai Satay Sauce
- Prepare grill, coals should be very hot
- Set grill close to coals
- Thread chicken onto 16 skewers
- Grill chicken 5 - 8 minutes on each side or until
fully cooked, turning as needed. Do not overcook.
- Serve with Thai Satay
Sauce.
|
| 1 tsp |
Salt |
| 1/4 tsp |
Black Pepper |
| 1/2 C |
Coconut Milk |
| 1/2 C |
Gingerroot
Chopped (1/4 lb) |
| 3 Tbsp |
Whipping Cream |
| 2 Tbsp |
Butter, melted |
| 1 tsp |
Curry Powder |
| 1 tsp |
Ground
Coriander |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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