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See below for additional options |
| Quantity |
Ingredients |
Preparation Notes |
| 1/3 C |
Cocoa |
- Combine cocoa, sugar and salt in med sized
saucepan
- Cook over medium heat, stirring until sugar is
dissolved
- Continue cooking, stirring occasionally, to soft
ball stage 236° or until syrup dropped into cold water
forms a soft ball.
- Remove from heat
- Add butter and vanilla, stir until butter is
melted.
- Stir in oats and coconut
- Drop by spoonfuls onto wax paper
- Chill
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| 1 1/2 C |
Sugar |
| 1/2 tsp |
Salt |
| 1/2 C |
Milk |
| 1/4 C |
Light corn
syrup |
| 1/4 C |
Butter or
Margarine |
| 1 tsp |
Vanilla |
| 2 C |
Quick or Old
Fashioned Oatmeal |
| 11 C |
Flaked or
Shredded Coconut |
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Options -
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Substitute 1 C chopped nuts for coconut.
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Substitute 1/4 C peanut butter and 1 C
chopped nuts for coconut.
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Substitute 3/4 C salted peanuts for
coconut. Chill, form into balls. Roll each ball in
confectioner's sugar.
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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