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![](_themes/cookbook/atabrule.gif) |
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This is from Mrs. Daniels in Richmond Hill,
Canada |
Quantity |
Ingredients |
Preparation Notes |
8 oz |
Flour |
- Knead together first four items
- Put dough into 8" square pan and push to line the
bottom.
- Put beaten egg whites in small pan with walnuts,
chocolate and sugar, heat slowly but do not boil.
- Spread over pastry and bake at 350 degrees for 30
to 45 minutes.
|
3 oz |
Powdered Sugar |
4 oz |
Margarine |
2 |
Egg Yolks
(reserve whites) |
2 |
Egg whites
(beaten) |
2 oz |
Chopped Walnuts |
2 oz |
Chocolate bars |
1 Castor |
(small
condiment jar) fine sugar |
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