|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
This is from Mrs. Daniels in Richmond Hill,
Canada |
| Quantity |
Ingredients |
Preparation Notes |
| 8 oz |
Flour |
- Knead together first four items
- Put dough into 8" square pan and push to line the
bottom.
- Put beaten egg whites in small pan with walnuts,
chocolate and sugar, heat slowly but do not boil.
- Spread over pastry and bake at 350 degrees for 30
to 45 minutes.
|
| 3 oz |
Powdered Sugar |
| 4 oz |
Margarine |
| 2 |
Egg Yolks
(reserve whites) |
| 2 |
Egg whites
(beaten) |
| 2 oz |
Chopped Walnuts |
| 2 oz |
Chocolate bars |
| 1 Castor |
(small
condiment jar) fine sugar |
|
|
Download a
printer friendly version of this recipe.
|
