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Mrs. Daniels served these when we visited her
in Richmond Hill, Ontario. Colorful and festive with great flavor. |
| Quantity |
Ingredients |
Preparation Notes |
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Dough and Filling |
- Line 8" square pan with pie pastry
- Spread raspberry jam on top of pastry
- Blend margarine and sugar
- Add eggs and beat till light and fluffy
- Add rice flour and salt - beat well.
- Divide dough into two bowls
- Color dough in one bowl pink and in the other bowl
green
- Put small spoonfuls of each on the jam alternating
to form a checkerboard pattern
- Bake 35 minutes at 375 degrees.
- Cool
- Mix all ingredients for icing and frost.
- Cut into small bars and serve
- Store in airtight container
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Pie Pastry |
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Raspberry Jam |
| 1/2 Cup |
Margarine |
| 2/3 Cup |
Sugar |
| 2 |
Eggs |
| 2/3 Cup |
Rice Flour |
| 1/2 tsp |
Salt |
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Pink and green
food coloring |
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Icing |
| 2 Tbsp |
Margarine |
| 1 1/2 Cups |
Confectioners
Sugar |
| 2 Tbsp |
Warm Milk |
| 1 tsp |
Almond Extract |
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