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Anne's Pralines
These just melt in your mouth.
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Recipe was given to me by Anne Wilkinson in
Manassas. She made these every year for her Christmas open house. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Butter or
Margarine |
- Cream all ingredients together.
- Form into 1" balls
- Place on ungreased cookie sheet and make a
thumbprint in each.
- Bake at 375 for 13 - 17 minutes - do not brown.
- Cool on racks
- Make Filling
- Melt butter in saucepan
- Add brown sugar and salt
- Bring to a boil for 2 minutes stirring constantly
- Add milk and bring to a boil again for 2 min temp
should reach 232 degrees
- Remove from heat and cool to luke warm.
- Stir in powdered sugar and vanilla
- Beat with a wooden spoon until smooth.
- Fill each thumbprint with about 1/2 tsp of
filling.
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| 1 C |
Confectioner's
Sugar |
| 2 C |
Flour |
| 1 Tbsp |
Vanilla |
| 1 C |
Pecans, finely
chopped |
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Filling |
| 1/2 C |
Butter or
Margarine |
| 1 C |
Brown Sugar |
| Dash |
Salt |
| 1/2 C |
Evaporated Milk |
| 2 C |
Powdered Sugar |
| 1/2 tsp |
Vanilla |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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