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Oatmeal Cookies
Perhaps Mark's favorite cookie.
Soft, cake like, great with coffee or milk.
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This recipe was handed down by Grandma
Fowler. It was one measured in tins. See the sugar cookie recipe
for more information. |
| Quantity |
Ingredients |
Preparation Notes |
| 3 1/3 Cups |
Brown Sugar |
- Cream sugar and shortening
- Beat eggs and milk together and mix in.
- Add baking powder, baking soda, cinnamon, cloves,
and salt.
- Add oatmeal, nuts and raisins
- Add flour
- Drop from spoon onto greased cookie sheet
- Bake at 400degrees until firm and brown around
edges. No fingerprint should remain when touched.
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| 5 1/3 Cups |
Oatmeal |
| 2 1/2 tsp |
Baking Powder |
| 4 |
Eggs |
| 1 1/2 tsp |
Baking Soda |
| 1/2 Box |
Raisins (2 - 3
Cups) |
| 3 3/4 Cups |
Flour |
| 1 2/3 Cups |
Lard or fryings |
| 1 tsp |
Cinnamon |
| 1 tsp |
Ground cloves |
| 1 tsp |
Salt |
| 12 Tbsp |
Milk |
| 1 1/2 Cup |
Chopped nuts |
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