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![](_themes/cookbook/atabrule.gif) |
![](images/oatmeal1.JPG) |
Oatmeal Cookies
Perhaps Mark's favorite cookie.
Soft, cake like, great with coffee or milk.
|
This recipe was handed down by Grandma
Fowler. It was one measured in tins. See the sugar cookie recipe
for more information. |
Quantity |
Ingredients |
Preparation Notes |
3 1/3 Cups |
Brown Sugar |
- Cream sugar and shortening
- Beat eggs and milk together and mix in.
- Add baking powder, baking soda, cinnamon, cloves,
and salt.
- Add oatmeal, nuts and raisins
- Add flour
- Drop from spoon onto greased cookie sheet
- Bake at 400degrees until firm and brown around
edges. No fingerprint should remain when touched.
|
5 1/3 Cups |
Oatmeal |
2 1/2 tsp |
Baking Powder |
4 |
Eggs |
1 1/2 tsp |
Baking Soda |
1/2 Box |
Raisins (2 - 3
Cups) |
3 3/4 Cups |
Flour |
1 2/3 Cups |
Lard or fryings |
1 tsp |
Cinnamon |
1 tsp |
Ground cloves |
1 tsp |
Salt |
12 Tbsp |
Milk |
1 1/2 Cup |
Chopped nuts |
|
Download
a printer friendly version of this recipe.
|