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Keeflies II
From Jeanette's Recipe Cards
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| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Butter |
- Mix flour and butter like a pie crust
- Add egg yolks, vanilla, whiskey and mix with knife
- Add milk until dough holds together
beginning with 1/2 amount
- Slap onto board
- Break into pieces
- Roll into walnut size balls
- Refrigerate dough overnight
For Filling:
- Gradually beat sugar into egg whites
- Fold in walnut meats
Assemble and Bake:
- Take dough our of refrigerator and roll out balls
to paper thin
- Put 1 teaspoon of filling in each and roll
together, pinching ends
- Bake at 300 degrees for 20 minutes
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| 1 lb |
Flour |
| 8 |
Egg Yolks |
| 1 tsp |
Vanilla |
| 1 C |
Sweet Cream or
Canned Milk |
| 1 tsp |
Whisky or
Vinegar |
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Filling |
| 8 |
egg whites
beaten until stiff |
| 2 C |
Sugar |
| 1 lb |
ground walnut
meats |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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