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Oatmeal Candy Canes
Nice addition to any holiday cookie tray
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This is one of those recipes that you have
that was hand written and given after a request. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 Cup |
Margarine |
- Mix butter and sugar until creamy
- Add salt, water, vanilla, flour and oats
- Batter will be stiff
- Roll out, cut into strips or use cookie cutter to
shape into candy canes
- Bake on ungreased cookie sheet at 325 degrees for
20-25 minutes.
- Frost with thin frosting of white and then add
stripes of red frosting.
|
| 2 tsp |
Vanilla |
| 1 1/2 Cups |
Confectioners
Sugar |
| 2 Tbsp |
Water |
| 2 1/2 Cups |
Flour |
| 1/2 tsp |
Salt |
| 1 1/2 Cup |
Rolled Oats |
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